Amidst the enchanting Adirondack foothills in the town of Ohio, New York, Bandit Maple celebrates the centuries-old art of maple syrup production. Within this woodland sanctuary, each small batch is meticulously handcrafted, free from the influence of modern machinery. Through sustainable harvesting and best practices Bandit Maple honors and protects the land by only gathering by hand, boiling over a wood fire, and uniquely purifying by way of gravity, thereby reducing consumption of many other products normally used in the process. Bandit Maple invites you on a journey of taste and tradition by delivering an exceptional artisanal syrup that is rich and flavorful, a true testament to nature's gift.
